Everything is Indian

Indian flavours have finally entered the everyday rotation. We all love the flavours of Indian food, but why aren’t they as common in our cooking as soy sauce and tomato paste?

Welcome to Everything is Indian, a joyful and delicious journey where Justin Narayan invites you to take his family recipes and do what you like with them. There are no rules, as long as it tastes good. Drawing on his Fijian-Indian heritage and his multicultural upbringing, Justin shares over 90 recipes that are familiar, exciting, and, above all, easy. We’re talking next-level roast potatoes with a masala hit, MasterChef-certified chicken curry tacos, the best pizza you could ever make at home, and an insane cardamom-hit caramel slice. Leftover chicken curry now belongs on the best pizza recipe you could ever make at home, and your scrambled eggs are about to meet chili and masala.

The recipes include guides and time-saving tricks so you can get maximum deliciousness out of your time in the kitchen. In a beautiful hardback package with fun, vibrant photography and a modern and approachable feel. It’s the authentic flavours we crave, given new life. Think of it as a rebrand—but this time, it’s from someone on the inside.

Please note! This book is in English