Oysters & Hot Sauce

Hot Sauce is the perfect and always obvious companion for oysters and Champagne! Serve the freshly opened oysters with lime and Hot Sauce on the side so that each man can dose the strength according to his own taste and liking. Our Hot Sauce from KANDY SPICES is a bit like a Tabasco but with a hint of fresh tomato - Enjoy!

INGREDIENTS

Oysters - as many as you can open and eat
Fresh lime
Crushed ice
Hot Sauce from KANDY SPICES

HOW TO DO IT

Open the oysters and place them on a plate with crushed ice.
Cut limes into wedges and arrange them on the platter with the oysters.
Serve the Hot Sauce on the side - so you can adjust the strength yourself.