Turmeric drinks
INGREDIENTS
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0.5 l gin |
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HOW TO DO IT
Mix gin and turmeric and let it steep for 1 hour. Taste it and assess whether it has taken on a good and strong taste of turmeric. If necessary, strain the gin through a coffee filter and refrigerate. Boil water with sugar and honey to make a syrup and cool it completely. Turmeric gin and syrup can be made in advance.
When serving, mix 5 cl turmeric gin with 3 cl sugar syrup and 3 cl freshly squeezed lime juice and stir with lots of ice. Serve very cold in a glass with 2-3 ice cubes and a lemongrass as a stirrer.
Serve with crispy Sri Lankan croquettes - recipe here
