{"title":"Cookbooks","description":"","products":[{"product_id":"parwana","title":"Parwana","description":"\u003cp\u003eRecipes and stories from an Afghan kitchen\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eInterwoven with traditional Afghan recipes is one family's story of a region long ravaged by war, but with so much more at its heart. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAuthor Durkhanai Ayubi’s parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share their family memories with the world through the delights of Afghan cuisine, steeped in Afghanistan’s rich historical culture and traditions of generosity and hospitality, to offer a more complete picture of the country they had left. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese fragrant and flavourful recipes have been in the family for generations and include rice dishes, dumplings, curries, meats, Afghan pasta, chutneys and pickles, soups and breads, drinks, and desserts. Some are everyday meals, some are festive specialities. Each has a story to tell.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note! This book is in English\u003c\/strong\u003e\u003c\/p\u003e","brand":"KANDY SPICES","offers":[{"title":"Default Title","offer_id":53428092305741,"sku":null,"price":280.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0283\/1545\/1427\/files\/MU1098.jpg?v=1772706594"},{"product_id":"parwana-copy","title":"Hidden Kitchens of Sri Lanka","description":"\u003cp\u003eAn atmospheric journey through Sri Lanka with heartwarming stories about people who opened their kitchens and hearts to the fearless photographer and author Bree Hutchins.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEmbark on an evocative journey into the heart of authentic Sri Lanka with fearless photographer and author, Bree Hutchins. With a ravenous appetite for all things culinary and an intrepid sense of adventure, Bree ventures into areas most foreigners don't, seeking out Sri Lanka's hidden kitchens. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the resurgent Jaffna peninsula, war widows prepare crab curries and fry spiced snacks, while in a remote village in the east, Sumith stirs vats of smoked milk toffee over open fires in a factory behind his home. Bamini prepares thosai for the Hindu temple festival, and old William boils his Ceylon tea at Colombo’s wholesale market at dawn, just as he has every day for sixty years. And in Monaragala prison, in one of the poorest districts of Sri Lanka, inmates prepare a fragrant fish curry with pol roti. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHidden Kitchens of Sri Lanka is far more than a collection of traditional recipes; with stunningly vivid photographs, Bree interweaves recipes with heartfelt stories about the people who opened not only their kitchens but also their homes and hearts to her, to create a moving yet hopeful portrait of Sri Lanka today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan dir=\"auto\"\u003e\u003cstrong\u003eNote! The book is in English\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KANDY SPICES","offers":[{"title":"Default Title","offer_id":53428092371277,"sku":null,"price":250.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0283\/1545\/1427\/files\/MU1097.jpg?v=1772705674"},{"product_id":"sri-lanka-the-cookbook","title":"Sri Lanka - The Cookbook","description":"\u003cp\u003e\u003cspan dir=\"auto\"\u003eNEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eDiscover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eFeather-light hoppers, fiery sambols, subtly spiced curries, and unique 'vada' (fried snacks) come together in this \u003c\/span\u003e\u003cspan dir=\"auto\"\u003edefinitive collection of Sri Lanka's most authentic and exciting recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eAs Sri Lanka is rediscovered as a travel destination, its \u003c\/span\u003e\u003cspan dir=\"auto\"\u003evaried cuisine\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e is also in the spotlight. In addition to having absorbed influences from \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eIndia, the Middle East, the Far East,\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e and countless \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eEuropean\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e invaders, the small island also has strong Sinhalese\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e and \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eTamil\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e cooking traditions.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eIn addition to excellent photographs, husband and wife Kannan (Prakash) and Niranjala showcase both \u003c\/span\u003e\u003cspan dir=\"auto\"\u003ethe recipes and the \u003c\/span\u003e\u003cspan dir=\"auto\"\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eculinary heritage,\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e celebrating the best of the tropical island's history, culture, and people.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan dir=\"auto\"\u003e\u003cstrong\u003ePlease note! The book is in English\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KANDY SPICES","offers":[{"title":"Default Title","offer_id":53428097286477,"sku":null,"price":300.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0283\/1545\/1427\/files\/QU1288.jpg?v=1772705674"},{"product_id":"everything-is-indian","title":"Everything is Indian","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIndian flavours have finally entered the everyday rotation. We all love the flavours of Indian food, but why aren’t they as common in our cooking as soy sauce and tomato paste? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWelcome to Everything is Indian, a joyful and delicious journey where Justin Narayan invites you to take his family recipes and do what you like with them. There are no rules, as long as it tastes good. Drawing on his Fijian-Indian heritage and his multicultural upbringing, Justin shares over 90 recipes that are familiar, exciting, and, above all, easy. We’re talking next-level roast potatoes with a masala hit, MasterChef-certified chicken curry tacos, the best pizza you could ever make at home, and an insane cardamom-hit caramel slice. Leftover chicken curry now belongs on the best pizza recipe you could ever make at home, and your scrambled eggs are about to meet chili and masala. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe recipes include guides and time-saving tricks so you can get maximum deliciousness out of your time in the kitchen. In a beautiful hardback package with fun, vibrant photography and a modern and approachable feel. It’s the authentic flavours we crave, given new life. Think of it as a rebrand—but this time, it’s from someone on the inside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan dir=\"auto\"\u003e\u003cstrong\u003ePlease note! This book is in English\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KANDY SPICES","offers":[{"title":"Default Title","offer_id":53428097876301,"sku":null,"price":250.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0283\/1545\/1427\/files\/MU1068.jpg?v=1772705674"},{"product_id":"saraban","title":"Saraban","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan dir=\"auto\"\u003eGreg and Lucy Malouf’s classic cookbook Saraban is now available in a new edition.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eFollowing the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern Iran.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003ePersian cooking is one of the oldest and most sophisticated cuisines in the world, its influence having spread across India and the Middle East to North Africa and the Iberian Peninsula, and even through medieval Europe. It is a cuisine that is subtle, elegant and alluring, delighting in rice, using fresh herbs in abundance and combining meats, fish, fruits and vegetables with exotic spices, such as saffron, cardamom and dried limes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eIn Saraban, Greg and Lucy discover a country where the rich diversity of climate, landscape, architecture and poetry provides a fitting backdrop for an equally varied and richness of cuisine. Join them as they visit bustling bazaars and small soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Then experience for yourself the joys of Persian cooking with the delicious recipes Greg has created for the home kitchen, blending centuries of tradition with modern techniques and flavours for both the home cook and experienced chef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003ePlease note! The book is in English\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KANDY SPICES","offers":[{"title":"Default Title","offer_id":53428098302285,"sku":null,"price":300.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0283\/1545\/1427\/files\/HG1292.jpg?v=1772705674"},{"product_id":"the-preserving-garden","title":"The Preserving Garden","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan dir=\"auto\"\u003eGrow your garden so you can fill your larder with bottled fruits, fermented vegetables and over 40 types of preserved and dried homegrown foods. \"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThe Preserving Garden is a stylishly illustrated guide to creating a garden that provides food all year round. With over 40 plant profiles with cultivation notes to start or improve your garden, you'll learn how to create a kitchen garden or small orchard in any space – including where to begin, when to plant, and how to care for your garden.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eThe book includes scalable, easy-to-understand recipes and techniques for chutneys, relishes, jams, jellies, marmalades, bottling and drying. Make the most of your homegrown produce all year round by puréeing tomatoes for sauces, fermenting your cabbage for sauerkraut, drying your cherries for use in muffins, and much more.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eWhen you use fruits or vegetables grown in your own garden or allotment (or simply in pots), you reduce food waste, spoilage, plastic consumption and regain control over what goes into the food you eat – all current concerns that are addressed in this book by well-established practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePlease note! This book is in English\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KANDY SPICES","offers":[{"title":"Default Title","offer_id":53428118782285,"sku":null,"price":220.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0283\/1545\/1427\/files\/TH1535.jpg?v=1772705614"},{"product_id":"the-nutmeg-trail","title":"The Nutmeg Trail","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e‘As fragrant as it is fascinating’ – Tom Parker-Bowles, Daily Mail’s Best Books for Cooks 2022. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInterspersed with divine recipes and stories, Eleanor Ford’s latest cookbook, The Nutmeg Trail, is a fascinating culinary exploration of spices, showing how centuries of spice trading and cultural diffusion changed the world’s cuisine. This cookbook is perfect for fans of Yotam Ottolenghi, Fuchsia Dunlop, John Keay and Romy Gill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEleanor Ford is known for her award-winning cookbooks Samarkand and Fire Islands. In her latest cookbook, Eleanor now presents a unique and illuminating guide to cooking with spices, as she follows the trails of ancient maritime trade through Indonesia, Malaysia, China, Vietnam, Thailand, China, Sri Lanka, India, Iran and the Emirates. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Nutmeg Trail is an enhanced look at the flavour profiles we use in cooking to add something to a dish. Eleanor investigates how spices can be used, combined and layered – how some bring sweetness, others fragrance, heat, pungency, sourness, or earthiness to create something truly unique. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChapters and recipes are divided by spice – by the fire and thunder of ginger and peppercorns, floral petals and bark, chilli, lime and lemongrass, earthy cumin and coriander, plus complex spice blends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan dir=\"auto\"\u003e\u003cstrong\u003ePlease note! This book is in English\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KANDY SPICES","offers":[{"title":"Default Title","offer_id":53428137623885,"sku":null,"price":250.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0283\/1545\/1427\/files\/MU1029.jpg?v=1772705674"},{"product_id":"the-modern-spice-rack","title":"The Modern Spice Rack","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Modern Spice Rack is an insightful guide to the most common spices in our kitchen cupboards and offers an insight into how best to use them in delicious recipes. Spices have historically been a tricky ingredient. They are ubiquitous in everyone’s kitchens, but all too often they are under-utilised, poorly stored and kept for years past their 'best before' date. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is the perceived alchemy of making a curry from scratch and the strict combination of certain spices for particular cuisines. This cookbook champions liberal, creative and everyday use – a well-timed shot to uplift a dish focusing on great flavour rather than being beholden to tradition. Colourful introductions provide context for lesser-known spices and fresh insights into more familiar varieties, and the global, flavour-forward recipes will have readers cooking \u003cmeta charset=\"utf-8\"\u003ewith spices with more confidence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan dir=\"auto\"\u003e\u003cstrong\u003ePlease note! This book is in English\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KANDY SPICES","offers":[{"title":"Default Title","offer_id":53428138410317,"sku":null,"price":250.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0283\/1545\/1427\/files\/HG1142.jpg?v=1772706010"},{"product_id":"the-north-african-cookbook","title":"The North African Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan dir=\"auto\"\u003e'This cookbook is a must for a deep dive into North African classic and regional dishes.' – Warda Bouguettaya, James Beard Award-winning Pastry Chef and owner of Warda Patisserie, Detroit\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e'An unprecedented and remarkable dive into North Africa’s fabulously rich and diverse culinary heritage (which reaches far beyond beloved clichés such as couscous and tagines).' – Mohamed El Baroudi, Moroccan Tea Expert \u0026 Gastronome, Academy Chair of the World’s 50 Best Restaurants for North and West Africa\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e'A thorough, investigative journey through Maghreb food, full of warming and inviting recipes.' – Yotam Ottolenghi, chef, restaurateur, and food writer\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e'If you are interested in the vibrant food of North Africa, this book is absolutely indispensable. It is smart and beautifully written and filled with wonderful recipes you'll want to cook.' – Ruth Reichl, bestselling author and food writer.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eA collection of 445 exciting and approachable recipes celebrating North Africa’s vibrant and diverse food culture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eMeticulously researched and twenty years in the making, The North African Cookbook is the largest collection of traditional North African recipes for home cooks.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eFocusing on the Maghreb region – Morocco, Algeria, Tunisia, and Libya – The North African Cookbook explores the area’s immense culinary diversity and history. From Berber, Arab, and Ottoman influences, as well as French, Spanish, and Italian, this cookbook offers a comprehensive overview of how indigenous, as well as European colonialism, impacted the region’s traditions today.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eA wide network of culinary voices from across North Africa guided the project. In such a large and diverse region, James Beard Award–winning food writer Jeff Koehler reached out to many hundreds of experts and locals. After two decades of travelling across North Africa, and a career spent writing in-depth about the region and its food, Koehler’s meticulously researched collection is an exhaustive look at traditional recipes throughout the Maghreb.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eFilled with delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book brings to life an exciting cuisine that is as varied and fascinating as the countries it covers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan dir=\"auto\"\u003e\u003cstrong\u003ePlease note! This book is in English\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KANDY SPICES","offers":[{"title":"Default Title","offer_id":53428139524429,"sku":null,"price":450.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0283\/1545\/1427\/files\/PH1356.jpg?v=1772706266"},{"product_id":"lugma","title":"Lugma","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan dir=\"auto\"\u003e\"I adore this book. It's personal and beautifully written – Noor's voice draws you in and holds you fast – and the recipes are truly wonderful.\" – Diana Henry\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\"There is an incredible generosity to Noor’s cooking, one that captures the spirit of so many cooks across the Middle East: bold gestures, big flavours, entire universes of food around a single table. Noor is also a singular talent; her cooking reflects the essence of home comfort plus an unparalleled inventive palate.\" – Yotam Ottolenghi\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eIn Lugma, Noor offers over 100 recipes as an ode to the food she grew up eating – traditional flavours and modern dishes from Bahrain, the surrounding Middle East and beyond.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eLugma means a bite in Arabic. For Noor, a cook and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centered around taking bites of food and analysing them to create the perfect dish. Growing up in Bahrain and now residing in London, Noor takes you on a culinary journey to celebrate her own food culture. Her recipes are inspired by the food from her upbringing: the elaborate rice dishes and black limes of the Gulf, the abundance of herbs and sour notes from Iran, the plentiful spices and chilli-kick from India and the vibrant food of the Levant – to create a unique collection of traditional and reimagined dishes from the Middle East.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eFrom spring fattoush and stuffed baby aubergines to slow-roasted fenugreek lamb with pickled chillies, and pistachio cake with labneh, these beautiful and inspiring recipes are full of love and warmth to recreate in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePlease note! This book is in English\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KANDY SPICES","offers":[{"title":"Default Title","offer_id":53428142014797,"sku":null,"price":300.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0283\/1545\/1427\/files\/HG1272.jpg?v=1772706064"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0283\/1545\/1427\/collections\/HiddenKitchensofSriLanka.webp?v=1772033462","url":"https:\/\/wholesale.kandyspices.com\/en\/collections\/kogeboger.oembed","provider":"KANDY SPICES","version":"1.0","type":"link"}